Pane del Giubileo - Grande Impero

Pane del Giubileo

A high quality bread that celebrates the artisan tradition, Jubilee Bread is made with bread obtained from the processing of wheat flour type 2, water, salt and leavening exclusively by undried sourdough, without the use of additives, preservatives or baking powder.

Flour

Soft wheat flour type “2” 100% Italian

Sizes available

250 g. – Loose in baskets with its bag

Ingredients

Sourdough

Water

Salt

5,1 g.

Fibers

7,3 g.

Protein

1,5 g.

Salt

We recommend it with:

Pumpkin

Carrot

Pumpkin

Carrot

Beet

Artichoke

Potatoes

Fruit

Nutritional Table

AVERAGE VALUES

Per 100 g

ENERGY

1118 KJ

264 Kcal

FAT

of which saturated fatty acids

1,4 g

0,3 g

CARBOHYDRATES

of which sugars

53 g

5,5 g

FIBERS

5,1 g

PROTEINS

7,3 g

SALT

1,5 g

Organoleptic characteristics

Golden in colour, it has a crunchy crust and an irregular and coarse honeycomb crumb, with the rustic flavour and aroma characteristic of type 2 flour.

Allergens

Cereals containing gluten. May contain SOYBEANS, SESAME SEEDS, EGGS, MILK AND DERIVATIVES, MUSTARD.

Our Bread

Grande Impero

We produce bread for every eating occasion. We take pride in our bread, and it shows.

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