Grande Impero® “Sciapo”

Sciapo

Also available in the “Salt Free” version, this “Classic” style is suitable for anyone who wants to, or should, follow a low-sodium diet, i.e. low in salt, such as babies or people with high blood pressure, who can therefore enjoy a nice slice of bread without having to worry about its “seasoning”.

Flour

Soft wheat flour type “0” 100% Italian

Sizes available

750 g. – Loose in baskets

Ingredients

Sourdough

Water

3,1 g.

Fibers

8,22 g.

Protein

0,44 g.

Salt

Here you have to play with the key element of bread: flavor. A bread poor in salt allows decidedly savory combinations, able to balance the taste of the dishes. We must start, therefore, from particularly aged cheeses.

We recommend it with:

Cheese

Cured meats

Caviar

Cheese

Cured meats

Caviar

Nutritional Table

AVERAGE VALUES

Per 100 g

ENERGY

1178 KJ

278 Kcal

FAT

of which saturated fatty acids

1,1 g

0,2 g

CARBOHYDRATES

of which sugars

58,6 g

5,22 g

FIBERS

3,1 g

PROTEINS

8,22 g

SALT

0,44 g

Organoleptic characteristics

With a light colour, it has a crunchy crust and an irregular honeycomb crumb, a balanced taste and aroma that shows the lack of salt added while maintaining the slight natural acidity characteristic of the sourdough.