Traveling back in time, Grande Impero arrived at “type 2” flour, which is rich in fibre and ash, and has a high protein content that makes it low in gluten. The “Rustic” loaf is ideal for people who want a wholemeal product with a subtle flavour. Ancient manufacturing techniques, the ten-year-old starter dough and distinctive properties of Grande Impero bread make it yet another tasty and healthy gem born out of the constant pursuit of excellence.