Ciabattina

Made with a very hydrated dough, honeycomb inside and with a crisp and thin crust.

It concentrates all the virtuosity of the classic bakery of Grande Impero: fragrant, tasty and digestible but, above all, single portion.

Flour

100% Italian durum wheat semolina and flour type 0

Sizes available

130 g. ca – Loose in baskets

Ingredients

Sourdough
Water
Salt of Sicily

2,3 g.

Fibers

10,45 g.

Protein

1,2 g.

Salt

We recommend it with:

Jam
Cheese
Jam
Cheese

Nutritional Table

AVERAGE VALUES

Per 100 g

ENERGY

1120,84 KJ

264,2 Kcal

FAT

of which saturated fatty acids

1,2 g

0,2 g

CARBOHYDRATES

of which sugars

52,9 g

7,4 g

FIBERS

2,3 g

PROTEINS

10,45 g

SALT

1,2 g

Organoleptic characteristics

Golden in color, it has a crispy crust and soft crumbs, with a delicate and slightly acidic flavor and aroma characteristic of the sourdough and natural leavening.

Allergens

Cereals containing gluten. May contain SOYBEANS, SESAME SEEDS, EGGS, MILK AND DERIVATIVES, MUSTARD.

Our Bread

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Grande Impero

We produce nine different types of bread for every eating occasion. We take pride in our bread, and it shows.

Info

  • P.Iva IT13088861003

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