Grande Impero® “8 Semi”

8 Semi

Even purer and healthier, Grande Impero combines its properties with rye, sesame, sunflower, poppy, brown and golden flax, spelt and wheat grains. The fibres and minerals of the crust are completely preserved, thereby making it extremely rich in antioxidants, vitamins and minerals. Soft and delicious with a beautiful appearance.
Once again, a unique excellence.

Flour

100% Italian soft wheat flour type “0” – 100% Italian soft wheat flour type “2”

Sizes available

500 g. – Loose in baskets – Packed

Ingredients

Sourdough

Water

Salt of Sicily

Grains of rye

Sesame seeds

Sunflower seeds

Poppy seeds

Seeds of dark flax

Seeds of yellow flax

Spelt

Wheat grains

4,6 g.

Fibers

9,4 g.

Protein

1,32 g.

Salt

Being very thick and dry, soft bread goes well with fat and juicy ingredients, which can soften it as much as needed and make it also a crispy crust of bread.

We recommend it with:

Cheese

Eggs

Jams

Cheese

Eggs

Jams

Nutritional Table

AVERAGE VALUES

Per 100 g

ENERGY

1176 KJ

278 Kcal

FAT

of which saturated fatty acids

3,2 g

0,5 g

CARBOHYDRATES

of which sugars

58,2 g

4,9 g

FIBERS

4,6 g

PROTEINS

9,4 g

SALT

1,32 g

Organoleptic characteristics

Dark in colour, it has a crunchy crust and irregular alveolate crumbs with a marked presence of seeds, with a persistent and slightly acidic flavour and aroma characteristic of the sourdough and natural leavening.