All the goodness of our Bread!
WATER - FLOUR – SALT
Just like in the past, three simple ingredients come together to create the authentic goodness of Grande Impero bread. Our entire process is built on the foundation of exceptional raw materials: flour from the finest selected grains, pure water, and salt sourced from a responsible and ethical supply chain. production chain.
THE SECRET TO OUR SUCCESS? SIMPLICITY.
NATURAL PROCESSING
Grande Impero bread is born from the tradition of Sourdough, a natural leavening method that has been perfected over a decade. Aged for more than ten years, our Sourdough naturally activates the fermentation process. Once mixed, the dough rests in the traditional mattera (bread chest), allowing it to develop the distinct characteristics that make it a high-quality, authentic, and naturally flavorful bread.
CRAFTSMANSHIP
Each loaf is unique—carefully shaped by the hands of skilled bakers. No machine can replicate the warmth, dedication, and artisanal expertise that go into every piece of Grande Impero bread. This human touch ensures that every loaf is not just bread, but a product of passion and tradition.
Why choose Grande Impero bread
Buying fresh bread may seem simple, yet its true quality is only revealed in its taste. Even with transparent packaging, no two loaves are ever exactly the same. Small variations in baking time, temperature, or fermentation can influence the flavor—reminding us that bread is not just food, but a symbol of culture and tradition.
So, among the 280+ types of bread in Italy, why choose Grande Impero?
Artisanal Craftsmanship
Every loaf, while seemingly similar to the others, has a unique shape—each one finished by hand to ensure authenticity.
Sourdough (Pasta Madre)
Our bread is made exclusively with sourdough, free from added yeast, making it a perfect choice for those with intolerances. Our over-ten-year-old Pasta Madre has even been selected for preservation in the prestigious International Sourdough Library in Saint Vith, Belgium.
Selected Grains
We use only Italian-grown grains and flours, applying time-honored techniques to recreate the wholesome flavors of traditional bread.
Easily Digestible
Our bread is light, natural, and easy to digest—made without preservatives or artificial additives.
Certified Quality
It is the only bread in Italy certified by the Libera Università di Bolzano and the Università di Bari “Aldo Moro” as being made exclusively with sourdough and a natural leavening process. Grande Impero: The Bread of Tradition, The Bread of Quality.
